11 Tomato Cheese Pie.
Table of Contents
Baked Tomato Cheese Pie with garlic and thyme: Retailer-bought pie dough wrapped round cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. Simply because the pie comes out of the oven prime with contemporary basil. This tart is a scrumptious end-of-summer deal with. And it smells great whereas baking!
I wasn’t the child whose dad and mom would make tomato pie. In my thoughts, there was no such factor as a savory pie. To me, the one pies that excited me had been Mother’s chocolate chip cookie pie, Nonnie’s pecan pie, and that one apple pie I made for my grandpa again in third grade.
Rising up, I simply although all pies had been candy. However then, someday in highschool, I realized about savory pies and began to experiment slightly.
And shortly, I used to be baking a corn pie and a tomato pie each summer season. These at the moment are a few my mother’s favourite dishes.
My tomato is as fundamental because it will get, however that’s form of the purpose. Assuming you could have nice tomatoes, herbs, and actually good cheese, that’s just about all you want.
Effectively, you additionally want a pie crust. I normally like old school pie dough, however store-bought pie dough or puff pastry additionally work nice. Use what you like probably the most!
These are the small print
Step 1: prep the tomatoes
Do your finest to search out actually good end-of-summer tomatoes. I really like utilizing heirlooms however use what yow will discover and what you get pleasure from most. Because it’s so late into August, there must be a very good quantity of completely candy summer season tomatoes on the markets.
Begin by salting the tomato slices. This helps to attract out any extra moisture the tomatoes might have, very like you’ll do should you made a zucchini pie. This step ensures that your tomato pie won’t be soggy or overly watery.
Step 2: the garlicky herbs
I’ve a complete of 5 herbs rising this summer season. Are you able to guess what they’re?
Basil, thyme, cilantro, oregano, and a small quantity of rosemary, which I’m saving for the autumn. We even have some very large-leaf arugula.
that my go-to herb is at all times basil. However with tomatoes, I really like contemporary thyme, too! Combine up a handful of chopped contemporary thyme, garlic, and chili flakes. That is the seasoning combine.
step 3: assemble the pie
This can be a free-form pie, so mainly a galette. Unroll the pie spherical and unfold the fig preserves on. I really like fig preserves with tomatoes. They only add a pleasant sweetness that’s beautiful paired with tomatoes. It’s certainly one of my favourite meals pairings that nobody expects however nearly everybody finds scrumptious.
Now, layer with cubes of cheese. I like a melty, spicy cheddar, then cream candy gouda, and normally some gruyere, too.
Do two layers of cheese, herbs, and tomatoes for even cooking and a superbly tacky pie.
Now fold up the edges of the pie dough – merely wrap the cheese and tomatoes up!
Step 4: end it up
As quickly because the pie comes out of the oven, let it sit. Usually, I might by no means inform you to let a cheese pie relaxation, however due to all of the tomatoes and cheese, letting the pie chill for five minutes will forestall it from being runny.
Then prime it with basil and sea salt. Lots of instances I’ll add some honey and some additional chili flakes too. However should you ask me, the honey is vital.
It actually makes the tomato pie YUMMY. My grandpa would love this pie!
Lastly, should you make this Tomato Cheese Pie, remember to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And, in fact, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
