My Favorite Recipe of the Year Is This 10-Minute Air Fryer Salmon

I’ve been writing about food, kitchen gadgets and home tips for over a decade. This past year, I’ve tested dozens of air fryer recipes. This 10-minute air fryer salmon is by far the easiest and healthy air fryer recipe to date.

Salmon made on the stovetop in a skillet is great, but you’re bound to end up with a greasy, fishy stovetop afterward. Broiling or baking salmon in the wall oven is another good option, but you’ll have to heat up that big lug of an appliance all for a few portions of fish.

Air fryer salmon has been a revelation for me, and the speedy, clean method has me eating more seafood than ever. An air fryer cooks fish fast, makes very little no mess and uses less energy than the big oven. The whole recipe takes around 10 minutes, and the air fryer salmon comes out medium rare every time. 

As with most filets of fish, salmon does well with a blast of high heat to give the outer layer a crust without overcooking it through the middle. Air fryers are designed to do just that with super convection that blows hot air at rapid speeds using a powerful fan to inside a small cooking chamber.

Air fryers take only a couple of minutes to preheat, so if you’re making a quick weeknight meal for one or two, cooking salmon in the air fryer is an ace up your sleeve. Air fryers also cost less to run and use less energy than big ovens, and they don’t create an oily mess like searing salmon on the stovetop will.

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